At Radman Electronic Sanabad, we take pride in being one of the leading suppliers of premium saffron in Iran, with years of experience in sourcing and exporting the finest quality saffron. Renowned worldwide for its rich aroma, vibrant color, and unparalleled flavor, Iranian saffron stands as the gold standard in the global market.
Our deep knowledge of the saffron industry, combined with strong relationships with trusted farmers, allows us to deliver a wide range of saffron types, including Super Negin, Grade 1 Negin, and other high-demand varieties. Whether you are looking for bulk supply or tailored packaging for your market, we ensure that only the highest quality saffron reaches your hands, meeting strict international standards.
Partner with us for reliable, efficient, and trusted saffron supply, and let us bring the world’s best saffron to your business.
Pressed Super Negin Saffron (Premium)
Pressed Super Negin Saffron is the finest quality saffron available, known for its long, thick, and red stigma threads. It offers the highest level of aroma, color, and flavor, making it ideal for high-end culinary uses and medical industries. This saffron is carefully processed to ensure purity and is highly sought after by premium buyers globally.
Super Negin Saffron
Super Negin Saffron features longer, thicker threads with a vibrant red color, delivering excellent aroma and flavor. It is widely used in food industries and is valued for its high coloring strength. This type of saffron is perfect for buyers looking for quality at a competitive price.
Grade 1 Negin Saffron
Grade 1 Negin Saffron provides a good balance between quality and affordability. With its strong red stigma and moderate length, it is ideal for bulk buyers and importers looking for a reliable product for both culinary and medicinal purposes.
Semi Negin Saffron
Semi Negin Saffron is a cost-effective option for those seeking good quality saffron at an economical price. Though its threads are shorter and less uniform, it still offers excellent color and flavor, making it a popular choice for large-scale food production and export.
